LEM 2-1/2 In. x 20 In. Mahogany Fibrous Casings (10-Count)
Model #126
Item #608452
UPC 00734494001266
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Product overview
Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
- Unprinted non-edible with a string tied at one end
- Allow moisture, air, and smoke to penetrate the casing
- Soak casings in warm water for 30 minutes prior to stuffing
- Holds approximately 1 to 3 Lb. per casing
- Mahogany color
Specifications
| Length | 20 In. |
| Brand | LEM |
| UPC | 00734494001266 |
| Product type | Meat Tenderizer |