Model #
12701705-DI
Item #
187768
Char-Broil
Vertical LP Smoker, 6,612-Cu. In. Cooking Space, 45-In. High
Vertical LP Smoker, 6,612-Cu. In. Cooking Space, 45-In. High is rated
out of
5 by
18.
Special Price
$99.00
In stock
Regular Price
$149.00
Save $50.00 (33%)
Model #
12701705-DI
Item #
187768
In stock
Description
Char-broil, 45", vertical lp smoker, control smoked food via fire access doors, air dampers & location for flavored wood chips, 593 sqin cooking surface, 3 chrome plated cooking grates, 288 Sq. in cooking space in main chamber, 138 sq. in in side firebox, warming rack on the top of smoker chamber, porcelain wood chip & water pan, secondary door to access wood chip & water pan without losing heat, chrome plated cool touch handles, temperature gauge, 16,500 btu aluminized burner, rotary igniter. Assembled size 21.5"w x 21.5"d x 45.5"h.
- 426 sq in of cooking surface w/3 chrome-plated cooking grates
- 16,500 BTU aluminized burner
- Porcelain wood chip & water pan with easy access
- Temperature gauge
- Chrome-plated cool-touch handles
Specifications
| SKU | 187768 |
|---|---|
| Weight | 74.5000 |
| UPC | 00099143017051 |
| Package Width | 17.7 |
| Package Length | 20.1 |
| Package Height | 36.6 |
| Model Number | 12701705-DI |
| Brand | Char-Broil |
| Assembled Width | 21.5 |
| Assembled Length | 21.5 |
| Assembled Height | 45.5 |
| Manufacturer Name | CHAR-BROIL |
| California Residents Proposition 65 | Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, and birth defects, or other reproductive harm. 2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm. Wash your hands after handling this product. For more information go to www.P65Warnings.ca.gov |
Rated 2 out of
5
by
Subhematoma from
Dissapointed
Bought this two days ago, assembled it and decided I would keep this thin walled un insulated smoker and modify it for the harsh michigan winter. Unfortunately I threw some wood chips in her and fired it up, temps reached 375 impressive and the low flame is perfect for the slow and low guys/gals, then came the smoke. I smoke in the garage with a outside chimney attached to a flue so smoke passively rises up and out. The chimney sits above the smoker about 2ft. So no direct attachment. But ....most my smoke never even rose upwards, nope, just poured right out all along the door seal. There is no seal around the door just steel on steel. Tighest fit by hinges the as measured 1/8 gap opposite of hinges. Sigh why not throw a 5 buck gasket kit on the door? Not to big of issue but come winter the heat loss will be much greater costing more in fuel to keep it regulated. As it is, I will have to get a heating blanket or use fireboard around it to even out temps this winter but the door I can't and now the door leaks like a sieve...dissapointed
Date published: 2016-09-18
Rated 5 out of
5
by
Jughead34 from
Awesome smoker!
I love this smoker, I've used it twice making chicken once and ribs once and everyone loved them both. As far as the built in thermometer goes mine is spot on with the one I bought to put in it. Definitely worth the price!
Date published: 2016-04-27
Rated 4 out of
5
by
Stevenug from
I love my Smoker but...
The only problem I have is the combo chip & water pan. Not sure who came up with this bright idea, but it is a waste. Since you combine the water and the wood in one pan on top of direct heat it makes you keep filling both frequently, as they burn up/dry up quickly. They need to be two separate pans, wood over the direct heat and the water over the wood so that is over indirect heat. Give me two pans that are deep enough that I can fill up with plenty of wood and around 2 quarts of water so I do some serious smoking instead of steaming my meat. Would I recommend your smoker? No not until you change the pans, then yes I would.
Date published: 2016-03-27
Rated 2 out of
5
by
Jrk860 from
Not impressed
X mas gift and now have to go find a cookbook before using since it did not come with one.
Date published: 2015-12-25
Rated 4 out of
5
by
beaglerock from
Great price
The main complaint for me is having to add water every 35-45 minutes and the wood chip/water tray should be made of a
higher gauge metal. I can see this failing fairly early. On the plus side it cooks very well for an inexpensive smoker.
Date published: 2015-07-18
Rated 4 out of
5
by
Iguana man from
Great smoker - gets the job done
Easy to use, works great. Almost two years later, it's starting to rust away :(
Date published: 2015-01-03
Rated 5 out of
5
by
NE SMOKER from
Works Great, Good Smoker!!!
I have had this smoker for 2 years. I use this all year round. I just increase smoking time in winter months for here in NE. I am totally impressed how well it does. I did add a water pan on lower rack. AS water gets used rapidly, 45-60 minutes. But, my smoking is never neglected. I did an 18# turkey, ribs (many) Brisket, sausage, pepperoni, bacon. Have yet to be disappointed!
Date published: 2014-12-01
Rated 5 out of
5
by
RaginCajin from
I am sure it works great , since I have a very similar product from Smoky Hollow , without the benefiting feature of the bottom drawer that saves the heat while adding chips or just checking when more will be needed. But what I found very surprising that this is your company site, trying to promote your own product, yet you are so skimpy to provide more pictures of inside. How many shelves, hooks, shape of water pan, and if charcoal pan is perforated as it should. When you sell online, you need to give a potential buyer idea what is he fixing to pull a trigger on and how you compare with the competition. And those pictures cost you nothing.
Date published: 2014-08-03
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