Char-Broil
Vertical LP Gas Smoker, 595 Sq. In. Cooking Space, 45-In. High
Model #
12701705-DI
Item #
187768
Char-Broil
Vertical LP Gas Smoker, 595 Sq. In. Cooking Space, 45-In. High
Vertical LP Gas Smoker, 595 Sq. In. Cooking Space, 45-In. High is rated
out of
5 by
49.
$189.00
In stock
Model #
12701705-DI
Item #
187768
In stock
Description
Cook up a feast with the Char-broil 45", vertical lp smoker. Control smoked food via fire access doors, air dampers & location for flavored wood chips. Spacious 595 sq.in. cooking surface, 3 chrome plated cooking grates. Has secondary door to access wood chip & water pan without losing heat. Chrome plated cool touch handles, temperature gauge, 16,500 btu aluminized burner, rotary igniter.
- 595 sq in of cooking surface w/3 chrome-plated cooking grates
- 16,500 BTU aluminized burner
- Porcelain wood chip & water pan with easy access
- Temperature gauge
- Chrome-plated cool-touch handles
- Easy-access firebox drawer minimizes heat loss while tending wood chips
- Adjustable grates allow you to cook a wide variety of foods
- Heavy-duty steel construction for rust-resistance and durability
- Assembled size 21.5"w x 21.5"d x 45.5"h.
Specifications
| SKU | 187768 |
|---|---|
| Weight | 74.500000 |
| UPC | 00099143017051 |
| Country of Origin | CN |
| Package Width | 17.7 |
| Package Length | 20.1 |
| Package Height | 36.6 |
| Model Number | 12701705-DI |
| Brand | Char-Broil |
| Assembled Width | 21.5 |
| Assembled Length | 21.5 |
| Assembled Height | 45.5 |
| Manufacturer Name | CHAR-BROIL |
| California Residents Proposition 65 | Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, and birth defects, or other reproductive harm. 2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm. Wash your hands after handling this product. For more information go to www.P65Warnings.ca.gov |
Rated 5 out of
5
by
Bullred56 from
Great Backyard Smoker
I have owned several Char-Broil vertical smokers over the years. They hold up well and have a descent life expectancy. If there is a weak link it is in the gas regulator. It requires more flow on windy days!
Date published: 2020-09-25
Rated 2 out of
5
by
LSU 213 from
No replacement parts
I have had this Model #12701705 LPG smoker for 10 years. I recently purchased a new water/chip pan, and some additional grills for it. The burner finally gave out, and to my surprise, the burner assembly is not available online! I have a chunk of money invested in this smoker, only to find that it is virtually useless now.
Date published: 2020-08-19
Rated 4 out of
5
by
Togueman from
Excellent little smoker
I traded my electric smoker from Cabelas for this one about 4 years ago. I have smoked a lot of fish in it and a few sides of bacon. I am very happy with it! I use a separate pan on the bottom rack for water. I put just wood chips in the smoker pan, no water.
Date published: 2020-07-05
Rated 4 out of
5
by
Griff5 from
Great Product for the money
I bought this smoker 4 years and I didn't want to spend a lot since I had zero experience smoking. This smoker is a very nice product for the price. Plan on keeping it a few more years.
Date published: 2020-05-10
Rated 5 out of
5
by
Rjm1963 from
This cooker is Smokin!
Used the smoker 3 times since I bought it and it is everything I could have hoped for! I did a brisket, some ribs, and smoked some sausages. They all came out great!
Date published: 2019-07-19
Rated 5 out of
5
by
shadowlady63 from
People are using it wrong!
works beautifully. does not get too hot so no need to worry there. The biggest thing was the water was gone in no time. Then read the Manuel page 6 Put the wood chips or chunks in the bowl not the water! water goes around the wood chips. LOL was funny how many was doing it the same as us. WRONG WAY,
Date published: 2019-06-11
Rated 5 out of
5
by
Bimmy from
Great Price
Got this last week and try it out did a pork roast in for 10 hours worked will could not hold low temp it stayed around 220 F. Would have like to get it lower. Last night I did cold smoked cheese for 2 hours did a fine job Will know more in 3 weeks have to let it Set
Date published: 2018-12-06
Rated 5 out of
5
by
KevinZ from
SMOOOKIIIN
I love this smoker! It assembled very easily and all of the nuts and bolts were separated in a bubble flat. I only needed a screw driver and one socket on a ratchet. Once assembled I tested with just the propane and it worked quite well. It was Thanksgiving day so my first smoke was a turkey. The water allowed for only a 200 degree smoke. After a few hours I put it in an oven bag and baked it in the oven for 2 hours and the turkey came out perfectly. If you forgo the water and wood chips it will heat up to 350 which will bake any meat to perfection. If the electricity ever goes out it's a great back up oven. I highly recommend this smoker, it is a great value
Date published: 2016-12-04
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