Model #
12701705-DI
Item #
187768
Char-Broil
Vertical LP Smoker, 6,612-Cu. In. Cooking Space, 45-In. High
Vertical LP Smoker, 6,612-Cu. In. Cooking Space, 45-In. High is rated
out of
5 by
44.
$159.00
In stock
Model #
12701705-DI
Item #
187768
In stock
Description
Char-broil, 45", vertical lp smoker, control smoked food via fire access doors, air dampers & location for flavored wood chips, 593 sqin cooking surface, 3 chrome plated cooking grates, 288 Sq. in cooking space in main chamber, 138 sq. in in side firebox, warming rack on the top of smoker chamber, porcelain wood chip & water pan, secondary door to access wood chip & water pan without losing heat, chrome plated cool touch handles, temperature gauge, 16,500 btu aluminized burner, rotary igniter. Assembled size 21.5"w x 21.5"d x 45.5"h.
- 426 sq in of cooking surface w/3 chrome-plated cooking grates
- 16,500 BTU aluminized burner
- Porcelain wood chip & water pan with easy access
- Temperature gauge
- Chrome-plated cool-touch handles
Specifications
| SKU | 187768 |
|---|---|
| Weight | 74.5000 |
| UPC | 00099143017051 |
| Country of Origin | CN |
| Package Width | 17.7 |
| Package Length | 20.1 |
| Package Height | 36.6 |
| Model Number | 12701705-DI |
| Brand | Char-Broil |
| Assembled Width | 21.5 |
| Assembled Length | 21.5 |
| Assembled Height | 45.5 |
| Manufacturer Name | CHAR-BROIL |
| California Residents Proposition 65 | Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, and birth defects, or other reproductive harm. 2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm. Wash your hands after handling this product. For more information go to www.P65Warnings.ca.gov |
Rated 5 out of
5
by
Bimmy from
Great Price
Got this last week and try it out did a pork roast in for 10 hours worked will could not hold low temp it stayed around 220 F. Would have like to get it lower. Last night I did cold smoked cheese for 2 hours did a fine job Will know more in 3 weeks have to let it Set
Date published: 2018-12-06
Rated 5 out of
5
by
KevinZ from
SMOOOKIIIN
I love this smoker! It assembled very easily and all of the nuts and bolts were separated in a bubble flat. I only needed a screw driver and one socket on a ratchet. Once assembled I tested with just the propane and it worked quite well. It was Thanksgiving day so my first smoke was a turkey. The water allowed for only a 200 degree smoke. After a few hours I put it in an oven bag and baked it in the oven for 2 hours and the turkey came out perfectly. If you forgo the water and wood chips it will heat up to 350 which will bake any meat to perfection. If the electricity ever goes out it's a great back up oven. I highly recommend this smoker, it is a great value
Date published: 2016-12-04
Rated 2 out of
5
by
Subhematoma from
Dissapointed
Bought this two days ago, assembled it and decided I would keep this thin walled un insulated smoker and modify it for the harsh michigan winter. Unfortunately I threw some wood chips in her and fired it up, temps reached 375 impressive and the low flame is perfect for the slow and low guys/gals, then came the smoke. I smoke in the garage with a outside chimney attached to a flue so smoke passively rises up and out. The chimney sits above the smoker about 2ft. So no direct attachment. But ....most my smoke never even rose upwards, nope, just poured right out all along the door seal. There is no seal around the door just steel on steel. Tighest fit by hinges the as measured 1/8 gap opposite of hinges. Sigh why not throw a 5 buck gasket kit on the door? Not to big of issue but come winter the heat loss will be much greater costing more in fuel to keep it regulated. As it is, I will have to get a heating blanket or use fireboard around it to even out temps this winter but the door I can't and now the door leaks like a sieve...dissapointed
Date published: 2016-09-18
Rated 3 out of
5
by
Northman from
Just spend the extra cash.
I struggle to keep temp higher then 175 with this smoker, I had to modify it quite a bit to get the temps higher and adding water in the water pan is out of the question. I had to make my own water pan for it to keep around 210. Even with 80-90 Degree days it's just not worth it.
Date published: 2016-06-04
Rated 5 out of
5
by
Onitsha from
Easy use and clean up. Gas makes life easier. Don't have to get up super early to start the wood for smoking and get it the right temp
Date published: 2016-05-23
Rated 5 out of
5
by
KellyCottrell from
Amazing product!
Bought this for my father-in-law as an early father's day gift. Easy to put together! He loved it! Used it several times now!
Date published: 2016-05-23
Rated 4 out of
5
by
JOENUN from
Great capacity
First smoke I did 2, 11 pound shoulders. 4 racks of spare ribs. Would have gave it 5 star yet clean up was horrible. When seasoning the smoker it leaked oil sprayed in cabinet all through the legs and onto my concrete patio.
Date published: 2016-05-23
Rated 4 out of
5
by
Archery coach from
Over all great design
I have used this smoker now for about a month. Everything comes out great!
The only issue I personally have with it is the water pan design, it goes through a pan of water in about 90 minutes, this means I really can't do errands etc while the smoker does its work.
Date published: 2016-05-22
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