4.4oz cowboy crust rub, this espresso chile rub is made with famed pnw roasterie thomas hammer fireball espresso, chili powder, cumin, brown sugar and a touch of cayenne to make a high octane coffee rub. with the spicy and sweet combination and the unexpected rich espresso, this blend is a match for your grill. try it on beef, elk, compound butter, plant-based burgers, venison, chili, fish and more.
