The IMUSA Caldero is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The Caldero (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
- Durable and Versatile, Perfect for Everyday Cooking
- Oven Safe without Lid
- Natural Finish 'Seasons' Over Time
- Double Side Handles for Easy Transport
- Made of Cast Aluminum
- Traditional Design with even Heat Distribution
- Hand Wash Only
- Rice, Beans, Braise Meat, Simmer Stews, Soups and More
