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Char-Broil
Oklahoma Joe's Highland Reverse Flow Offset Smoker
Model #
17202052
Item #
245954
Char-Broil
Oklahoma Joe's Highland Reverse Flow Offset Smoker
Oklahoma Joe's Highland Reverse Flow Offset Smoker is rated
out of
5 by
45.
$639.00
In stock
Model #
17202052
Item #
245954
In stock
Description
Oklahoma joe's, highland reverse flow offset smoker, reverse flow smoking for even heat & smoker, 4 removable baffles & optional smokestack locations, large charcoal basket, large cooking surface, flexible configuration for heat & smoke control, bottom shelf storage for extra wood or charcoal, for custom cover use #8877263p04, not included.
- Reverse-Flow Smoking For Even Heat And Smoke
- 4 Removable Baffles And Optional Smokestack Locations
- Large Charcoal Basket For Easier Fuel Management
- Flexible Configuration For Heat And Smoke Control
- Bottom Metal Shelf Allows For Storing Of Extra Wood Or Charcoal
- Large Cooking Surface Is Perfect For The Barbecue Enthusiast
Specifications
| SKU | 245954 |
|---|---|
| Weight | 196.200000 |
| UPC | 00099143020525 |
| Country of Origin | CN |
| Package Width | 38.8 |
| Package Length | 21.1 |
| Package Height | 23.0 |
| Model Number | 17202052 |
| Brand | Char-Broil |
| Manufacturer Name | CHAR-BROIL |
| California Residents Proposition 65 | 1.Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, and birth defects, or other reproductive harm. 2.This product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. |
Rated 5 out of
5
by
Harley Rider from
Ordering parts
It would be so much simpler for ordering parts for your grill by having a picture of the grill to click on to… taking you to the that grills parts list.
Instead of having to go find the model number…,
Date published: 2022-06-06
Rated 5 out of
5
by
Ram999 from
Great Features
Great Features never seen before. i will recommend this product to the new customer and old customers as well
Date published: 2022-04-28
Rated 5 out of
5
by
okblairiwoa from
Love it
About to start my 3rd season with this barrel of fun. It took a couple months to figure it out, coming from a cheap crap offset barrel charboil or w/e. Its pretty windproof, this thing (without a cover) survived the 120+mph Derecho that destroyed my part of Iowa, even this winter a gusty night blew my neighbors kamado joe off the patio and broke all the interior ceramics..
One of two issues I meant to address right away was adding the latches and gaskets to make it air tight, but two years later I still havent... if you know what your doing it does a great job holding heat out of box. I use exclusively hardwood lump coal to grill and self sourced split logs for smoking
Second issue that hasnt been resolved yet is its not the friendliest thing to run out and grill a few burgers and a steak. Its 100 for low and slow, maybe a 30 for charring up something quick, I imagine if I ever took the time I could add something to raise the coals, or my plan B is I thing ill just finally buy the OKJoe kettle grill
Date published: 2022-03-29
Rated 5 out of
5
by
ram99 from
great feature
I bought this one a month ago and really good.I bought this one a month ago and really good.
Date published: 2021-12-21
Rated 5 out of
5
by
Bob 815 from
Great Grill
Bought a Highland Reverse Smoker because I missed the smoke taste you can’t get from a Traeger. Love this grill.
Date published: 2021-09-13
Rated 2 out of
5
by
Humpydaw from
Not satisfied
My reverse smoker is terrible! I lose smoke and can’t regulate the temperature. I have yet cooked any good meats on this smoker!
Date published: 2021-09-02
Rated 4 out of
5
by
Weezulguy from
Holding up well after four years
Had one drop shipped about four years ago. It was a bit of a bear to put together, but it has held up well so far, no complaints other than I wish it had pneumatic tires.
Date published: 2021-08-06
Rated 5 out of
5
by
Baydoc from
Still working great
Bought my OJ off set last year. Smoked chickens, pork shoulders perfectly but my favorite is smoked fish. Everyone likely has their approach but I can keep the smoker at 225-250 very easily for fish. No mechanical or functional problems at all….would highly recommend.
Date published: 2021-07-24
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