Chicago Cutlery 3-Inch Parer/Boner Knife
Model #
102SP
Item #
821041

Chicago Cutlery 3-Inch Parer/Boner Knife

Chicago Cutlery 3-Inch Parer/Boner Knife is rated 4.7 out of 5 by 126.
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$14.49
In stock
Model #
102SP
Item #
821041

Online price. In-store price & availability may vary.

In stock
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Description
Part of Chicago Cutlery's well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended
  • 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
  • High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
  • Classic styling; hand wash only; covered by lifetime warranty
Specifications
Specifications
SKU821041
Weight0.150000
UPC00027979120010
Country of OriginCN
Package Width1.0
Package Length2.6
Package Height11.0
Model Number102SP
Manufacturer NameINSTANT BRANDS LLC HOUSEWARES
Rated 5 out of 5 by from Best Paring knife ever We have been using these paring knifes for over 40 years. They are great. The only problem that we have is that they seem to grow legs. We have a tendency to loose them.
Date published: 2023-01-13
Rated 5 out of 5 by from Chicago 3 inch paring knives with walnut handles I have two old 3 inch paring knives I purchased 45 years ago—- they were never sharpened—I had to replace because the wood holding the blade was breaking away
Date published: 2022-10-04
Rated 5 out of 5 by from Nice knife This is one of my favorite knives to use in the kitchen I seen they had them so I got an extra one
Date published: 2022-05-23
Rated 5 out of 5 by from Glad it is still being made. My favorite knife. It was in a Chicago Cutlery knife set when we got married 30 plus years ago. I even keep one at my son’s house.
Date published: 2022-03-22
Rated 5 out of 5 by from Love them Bought them to replace the one I've had for over 20yrs
Date published: 2022-01-24
Rated 5 out of 5 by from Favorite knife I bought this for my Mother as a replacement for her Favorite knife. I was thrilled to find and almost exact duplicate of the one she’s had for decades and used for almost everything! She was equally happy to get this! The original lasted decades and I hope the same for this one. BTW…. Don’t let your significant other put your wooden handled knives through the dishwasher…..a perfect knife will be ruined in no time , lol
Date published: 2022-01-06
Rated 5 out of 5 by from Great knife I love this knife, Chicago Cutlery makes great products. Thank you
Date published: 2021-12-17
Rated 5 out of 5 by from Excellent paring knife I have been using Chicago Cutlery walnut-handled 3-inch boning/paring knives for well over 10 years. The handle fits my hand well. Its unusually narrow blade is excellent for all paring jobs such as cutting out the seed core of fruits and digging out small blemishes. Its narrowness also makes it excellent for trimming the rind from hard cheese or cutting pieces with minimal dragging of the blade in the cheese. The very sharp point helps to cut open a tightly-wrapped package. I have used these knives every day since I first discovered them. The originals were actually made by Chicago Cutlery in the U.S. Now they are made in China and are a bit longer than the U.S.-made ones were, but they perform equally well. I have had only one blade break since I started using these knives (and I think it was replaced under warranty). I avoid misusing them as screwdrivers or crowbars. I have never had a handle break or develop a crack. Be careful with the blade of a new knife -- it is exceptionally sharp. After a week or two of use the dangerous edge will become safe to touch, but the knife will retain adequate sharpness indefinitely for all paring jobs. I need to re-stock every two or three years because these little knives disappear. They are small and can easily get lost with parings or garbage.
Date published: 2021-10-25
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