Perfect Results
Loaf Pan, Non-Stick, 9.25 x 5.25-In.
Model #
2105-6806
Item #
199700
Perfect Results
Loaf Pan, Non-Stick, 9.25 x 5.25-In.
Loaf Pan, Non-Stick, 9.25 x 5.25-In. is rated
out of
5 by
4.
$8.39
Out of stock
Model #
2105-6806
Item #
199700
Out of stock
Description
Perfect results, 9.25" x 5.25", large, non-stick premium loaf pan, noticeably heavier, will heat evenly for years, non-stick reinforced coating provides quick release & easy clean up, convenient handles are designed for easy handling in & out of the oven, even while wearing oven mitts, heavy gauge construction spreads heat evenly & prevents warping, embossed pan, precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes, 10 year warranty.
Specifications
| SKU | 199700 |
|---|---|
| Weight | 0.840000 |
| UPC | 00070896258069 |
| Country of Origin | CN |
| Package Width | 5.79 |
| Package Length | 2.98 |
| Package Height | 11.72 |
| Model Number | 2105-6806 |
| Brand | Perfect Results |
| Manufacturer Name | WILTON INDUSTRIES |
Rated 5 out of
5
by
Reid from
Plastic}
Great , able to dry plastic pellets and load the lab ovens efficiently. Very durable.
Date published: 2017-09-27
Rated 3 out of
5
by
Rain Max from
Bread stuck to pan
Didn't grease and flour pans because you claim it is non-stick ware. Well just ruined to loaves of Strawberry Nut bread. Will use again,but will grease & flour pans.
Date published: 2016-10-21
Rated 3 out of
5
by
Rusa from
not exactly "metal tool safe"
I bought large loaf pan about a year ago for banana bread baking. Happy with it overall, however... The label advertises it as "metal tool safe", so I was using butter knife (which is not as sharp as a regular knife) to remove the loaf, and it left scratches on the pan. That's why I would recommend it to a friend, with a warning : "Do not use metal tools!"
Date published: 2016-01-15
Rated 4 out of
5
by
cake mania from
I bake banana bread a lot
I bake banana bread a lot so this pan is great. Gotta make sure the thing that is being baked is done, I do this by poking a toothpick or knife into it.
Date published: 2013-03-08
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