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Char-Broil

Vertical LP Smoker, 6,612-Cu. In. Cooking Space, 45-In. High

Vertical LP Smoker, 6,612-Cu. In. Cooking Space, 45-In. High is rated 4.2 out of 5 by 46.
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$189.00
In stock
Model #
12701705-DI
Item #
187768

Online price. In-store price & availability may vary.

In stock

Assembly required. Please contact your local store for assembly availability/charges.

Description
Char-broil, 45", vertical lp smoker, control smoked food via fire access doors, air dampers & location for flavored wood chips, 593 sqin cooking surface, 3 chrome plated cooking grates, 288 Sq. in cooking space in main chamber, 138 sq. in in side firebox, warming rack on the top of smoker chamber, porcelain wood chip & water pan, secondary door to access wood chip & water pan without losing heat, chrome plated cool touch handles, temperature gauge, 16,500 btu aluminized burner, rotary igniter. Assembled size 21.5"w x 21.5"d x 45.5"h.
  • 426 sq in of cooking surface w/3 chrome-plated cooking grates
  • 16,500 BTU aluminized burner
  • Porcelain wood chip & water pan with easy access
  • Temperature gauge
  • Chrome-plated cool-touch handles
Specifications
Specifications
SKU 187768
Weight 74.5000
UPC 00099143017051
Country of Origin CN
Package Width 17.7
Package Length 20.1
Package Height 36.6
Model Number 12701705-DI
Brand Char-Broil
Assembled Width 21.5
Assembled Length 21.5
Assembled Height 45.5
Manufacturer Name CHAR-BROIL
California Residents Proposition 65 Warning: Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, and birth defects, or other reproductive harm. 2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm. Wash your hands after handling this product. For more information go to www.P65Warnings.ca.gov
Rated 4 out of 5 by from Great Product for the money I bought this smoker 4 years and I didn't want to spend a lot since I had zero experience smoking. This smoker is a very nice product for the price. Plan on keeping it a few more years.
Date published: 2020-05-10
Rated 5 out of 5 by from This cooker is Smokin! Used the smoker 3 times since I bought it and it is everything I could have hoped for! I did a brisket, some ribs, and smoked some sausages. They all came out great!
Date published: 2019-07-19
Rated 5 out of 5 by from People are using it wrong! works beautifully. does not get too hot so no need to worry there. The biggest thing was the water was gone in no time. Then read the Manuel page 6 Put the wood chips or chunks in the bowl not the water! water goes around the wood chips. LOL was funny how many was doing it the same as us. WRONG WAY,
Date published: 2019-06-11
Rated 5 out of 5 by from Great Price Got this last week and try it out did a pork roast in for 10 hours worked will could not hold low temp it stayed around 220 F. Would have like to get it lower. Last night I did cold smoked cheese for 2 hours did a fine job Will know more in 3 weeks have to let it Set
Date published: 2018-12-06
Rated 5 out of 5 by from SMOOOKIIIN I love this smoker! It assembled very easily and all of the nuts and bolts were separated in a bubble flat. I only needed a screw driver and one socket on a ratchet. Once assembled I tested with just the propane and it worked quite well. It was Thanksgiving day so my first smoke was a turkey. The water allowed for only a 200 degree smoke. After a few hours I put it in an oven bag and baked it in the oven for 2 hours and the turkey came out perfectly. If you forgo the water and wood chips it will heat up to 350 which will bake any meat to perfection. If the electricity ever goes out it's a great back up oven. I highly recommend this smoker, it is a great value
Date published: 2016-12-04
Rated 2 out of 5 by from Dissapointed Bought this two days ago, assembled it and decided I would keep this thin walled un insulated smoker and modify it for the harsh michigan winter. Unfortunately I threw some wood chips in her and fired it up, temps reached 375 impressive and the low flame is perfect for the slow and low guys/gals, then came the smoke. I smoke in the garage with a outside chimney attached to a flue so smoke passively rises up and out. The chimney sits above the smoker about 2ft. So no direct attachment. But ....most my smoke never even rose upwards, nope, just poured right out all along the door seal. There is no seal around the door just steel on steel. Tighest fit by hinges the as measured 1/8 gap opposite of hinges. Sigh why not throw a 5 buck gasket kit on the door? Not to big of issue but come winter the heat loss will be much greater costing more in fuel to keep it regulated. As it is, I will have to get a heating blanket or use fireboard around it to even out temps this winter but the door I can't and now the door leaks like a sieve...dissapointed
Date published: 2016-09-18
Rated 3 out of 5 by from Just spend the extra cash. I struggle to keep temp higher then 175 with this smoker, I had to modify it quite a bit to get the temps higher and adding water in the water pan is out of the question. I had to make my own water pan for it to keep around 210. Even with 80-90 Degree days it's just not worth it.
Date published: 2016-06-04
Rated 5 out of 5 by from Easy use and clean up. Gas makes life easier. Don't have to get up super early to start the wood for smoking and get it the right temp
Date published: 2016-05-23
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