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Made in Usa
Model #
30520
Item #
176730
Kingsford

Professional Briquettes, 11.1-Lbs.

Professional Briquettes, 11.1-Lbs. is rated 4.8 out of 5 by 470.
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$11.99
In stock
Model #
30520
Item #
176730

Online price. In-store price & availability may vary.

In stock
Description
Kingsford, 11.1 lb, professional briquettes, 100% natural, higher heat for grilling, searing & slow cooking.
  • 100% natural
  • Higher heat for grilling, searing, & slow cooking.
  • Ready to cook in 15 min
Specifications
Specifications
SKU 176730
Weight 11.6000
UPC 00044600305202
Country of Origin US
Package Width 11.13
Package Length 25.21
Package Height 5.31
Model Number 30520
Brand Kingsford
Manufacturer Name KINGSFORD PRODUCTS CO
California Residents Proposition 65 Warning: This product can expose you to chemicals including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov
Rated 1 out of 5 by from Professional my! Hello, I've been using Kingsford charcoal for nearly 50 years. Last week I purchased your professional charcoal and I was very disappointed! I didn't get a longer, hotter burn. Instead I didn't notice any more heat and I lost heat before my ribs were finished! I'm not impressed! Thanks Tim
Date published: 2019-04-17
Rated 2 out of 5 by from Dogs love it, I hate it. Do I need to up my game? I ruined two batches of meat on my trusty Weber grill two nights in a row. The smell this stuff puts off is not what I'm used to. It's kinda stinky. I can't eat food that I cook on these coals. It's yuck. The dogs are happy with the meat, their flavor profile is butt-hole so I don't really trust anything they like will actually taste good to me. :-) I've been cooking on a Weber charcoal grill for around 20 years and I can grab just about any brand of coals and have good results. Until now.. There must be a totally different technique cooking with this professional stuff. I never cook with foil. Do I have to wrap the meat in foil now? Do I have to cook the coals down more? What is what smell this stuff puts off? What am I doing wrong?
Date published: 2019-03-28
Rated 5 out of 5 by from Love this I bought these last summer and refuse to use another kind again, hopefully hahaha I still gotta grill. Burns great temp is high and have had no soot or Ash problems and Burns till the end.
Date published: 2019-02-11
Rated 5 out of 5 by from I think I love these. I love Kingsford, and have been using them for years. When I'm grilling, they're my go-to heat source. The regular briquets are perfect for this. When I'm smoking something or need something that needs a long term heat source, these are great! Here's the story: Traditional briquettes have a "binder" in them, that keeps the briquette together so you can burn it. They traditionally have a smell to them, that after you've burned them for a while, goes away. Perfect for a grilling, but when you're continually adding fuel to your fire to keep the heat up on a longer term smoke, you don't want that smell of the binder going into your food. IMO, it makes the food taste funny. I've always started my fire with kingsford regular Briquettes, then bought a "lump" charcoal (which has no binder) to keep the fire going. These are nice alternative. I think, I love them. No smell and a higher heat. Worth the extra buck you pay for them. The trade off you get from not having a binder is you get more ash on your food. To me, its a great trade off. On a long term smoke, I'd rather have a little ash on my food than a bad taste. The ash is negligible (depending on how you're smoking), and the food just tastes a lot better. Here's my rule: If I'm grilling, I just use regular Briquettes. If I'm smoking something, I'll use these because my food tastes better. Glad you made these!
Date published: 2019-02-03
Rated 1 out of 5 by from Not professional quality I bought a few bags recently based on the thought that Kingsford states it would be good for smoking. What I found was that the “professional” briquets do not outperform the standard. Yes they got hot, it burned too quickly as I had to use 3 11lb bags for an 12 hour brisket cook. Definitely overpriced for the value I received.
Date published: 2019-01-14
Rated 1 out of 5 by from Not worth the money Burns to hot but to fast . Don't recommend for smoking
Date published: 2018-12-29
Rated 2 out of 5 by from Not so professional charcoal results I bought 3-18 pound bags of the Kingsford Professional Charcoal and what I’ve gotten is less than professional performance. I’ve been using Kingsford Charcoal all my grilling life. For 25+ years and never experienced such poor results from Kingsford Charcoal. Burns quickly, lots of ash/suet in grill cooking area, doesn’t burn evenly. I would have been better off using a no name brand, but I’m a Kingsford loyalist. I would not recommend the professional series of charcoal to anyone based on my experience.
Date published: 2018-09-21
Rated 2 out of 5 by from Expected better I am a huge fan of kingsford from my grill to charcoal. I decided to try the professional during the holiday with family and friends over. I was impressed with the even heat but the taste was different then my usual with the blue bag or the pecan wood. It was even brought up while the family was cooking. Ill go back to blue or pecan.....
Date published: 2018-09-04
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