One of the latest innovations, the durable cast-aluminium DoJoe™ transforms your Kamado Joe® into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DoJoe™ makes maintaining steady temperatures effortless, even over the course of hours. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory.
- Wedge shape of the DoJoe™ makes maintaining steady temperatures ranging from 400°F to 700°F effortless
- Dedicated supports for the Kamado Joe® Heat
- Deflectors and Ceramic Pizza Stone distributes heat evenly and absorbs moisture for hot, crispy pizza
- Cast aluminum material for durability of use
- Fits Kamado Joe® Big Joe I, II & III
