The versatility you love indoors, now outdoors! The first griddle with added broiler functionality. Cook breakfast, lunch and dinner on the griddle while using the broiler for high-heat searing, cheese melting and keeping food warm. Griddle is 28" of rolled-steel cooking surface for 504 sq. in. of griddling. Features 3 stainless steel burners with electronic ignition offering 15,000 BTU's each. Broiler reaches up to 600F and includes 3 level adjustment and drip tray for food scraps offering an additional 405 sq.in. of cooking space. Prep work and clean up are extra easy with the integrated trash bag and paper towel holders.

• 28" x 18" carbon steel cooking surface - 504 sq. in. of cooking space. Fits 20-25 burgers.
• Integrated broiler chamber to broil, melt, or toast a variety of foods.
• 3 burners - 15,000 BTUs each, 45,000 total BTUs