Firespice Cedar Planks, 2-Pk.
Firespice Cedar Planks, 2-Pk.
Firespice Cedar Planks, 2-Pk. is rated out of 5 by 23.
Grilling a light fish fillet on a cedar plank makes all of the differnce. Adding the cedar creates a wonderful smoky taste while keeping the fillet from sticking to the grate.
- Easy to use: soak for an hour, preheat the grill, place plank on grate and allow to smoke, turn over and place food on plank.
- Subtle woodsy flavor
- Fits a full salmon fillet
|Country of Origin||US|
|Manufacturer Name||WEBER-STEPHEN PRODUCTS|
|California Residents Proposition 65||www.P65Warnings.ca.govThis product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer. For more information go to www. P65Warnings.ca.gov This product can expose you to chemicals including combustion by-products (including Soot and carbon monoxide) which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information to|
Rated 5 out of 5 by Dcazz from Adds great flavor! I wouldn’t cook salmon any other way on the grill. It adds wonderful flavor
Date published: 2021-11-11
Rated 4 out of 5 by Jay Auxier from cedar wood for grilling salmon cedar planks for grilling salmon instead of directly on the grill grates
Date published: 2021-07-23
Rated 5 out of 5 by Anonymous from A whole new world Unbelievable flavor... besides what it does for the salmon side dishes like rice mac and cheese and simple mashed potatoes are next level extraordinary really delicious
Date published: 2020-10-26
Rated 3 out of 5 by L. Lynn from Cedar Planks It would be nice they were an inch or two wider. Salmon had to be cut up to fit.
Date published: 2020-06-14
Rated 5 out of 5 by Anonymous from Great Firespiece Great for Grilling - I love to use it with salmon !!
Date published: 2020-05-12
Rated 5 out of 5 by Cookieman 57 from salmon cooking at it's finest cannot wait to try these planks for Salmon for Lent
Date published: 2020-03-13
Rated 5 out of 5 by WhoCaresWhoIAm from Longer the Soak The Better These planks give amazing flavor to grilled fish, especially salmon. The plank is long and I use my large roasting pan to soak. Place a heavy wine or liquor bottle on top to keep the plank fully submerged. I find submerging for several hours really helps, although it can be done in less time. Followed the directions, set plank over heat for 5 minutes to allow the smoke to release. I season salmon using my favorite dry rub, other fish I season with sumac and pepper, always place thin lemon slices on top. I do like to lightly brush the fish with olive or grapeseed oil to prevent it from sticking to the plan. I find that I can use each plank 4-5 times. Because the bottom chars, I let it cook and then place it in a plastic baggie and store in my grill cabinet. These Weber planks are the best I have found. Thought they are large, the size is perfect for cooking a full fillet or 4 six-ounce center cuts. Petrale sole is amazing on the plank, fresh trout and catfish as well. This really makes grilling fish so easy and so flavorfull that I'll never cook fish on the grill any other way again! Guests have noticed the amazing flavor, not to mention the aroma while cooking.
Date published: 2019-07-25
Rated 5 out of 5 by JOEWEBER from WALK THE CEDAR PLANK! I use a cedar Plank everytime I grill fish. No longer do I have to deal with fish falling apart on the grill and the cedar adds a deliciouse flavor when used with direct heat or its the best pan for indirect
Date published: 2019-06-14
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