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Kamado Joe
DoJoe Pizza Oven, Cast Aluminum
Kamado Joe

DoJoe Pizza Oven, Cast Aluminum

DoJoe Pizza Oven, Cast Aluminum is rated 3.9 out of 5 by 7.
  • y_2020, m_10, d_23, h_16
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$249.99
In stock
Model #
KJ-DJ
Item #
262241

Online price. In-store price & availability may vary.

In stock
Description
The durable cast aluminum DoJoe transforms the KamadoJoe into a best in class pizza oven. This accessory is ideal for beginners and expert chefs alike. It's distinctive wedge shape lets the user maintain steady temperatures ranging from 400F to 700F for hours of use while allowing them to see their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone provide optimum distance between to ensure perfect crust and crisp toppings.
  • Cast Aluminum Ring
  • Ceramic Pizza Stone
  • Fits Kamado Joe Classic I, II & III
Specifications
Specifications
SKU262241
Weight17.050000
UPC00811738023052
Country of OriginCN
Package Width23.81
Package Length7.06
Package Height25.75
Model NumberKJ-DJ
BrandKamado Joe
Assembled Width25.063
Assembled Length22.25
Assembled Height5.875
Manufacturer NamePREMIER SPECIALTY BRANDS LLC
Rated 4 out of 5 by from Pizza! After 4 uses never going above 650F the coating is flaking off. It doesn't affect the usability. Use a soft brush to get any loose bits off, so it won't end up on your pizza. Still a great buy.
Date published: 2020-06-07
Rated 3 out of 5 by from Works well Purchased the DoJOE about a month ago. As with other attachments it works as advertised and is relatively easy to use once up to heat. What I like about this product is that it efficiently turns the grill into a wood fire pizza oven without having to purchase an outdoor oven and the apparatus is easy to assemble and store once it cools. On my first pass, I was able to cook four pizzas and they came out perfectly with very little effort and the results were very consistent. Something that cannot be said for cooking pizzas by continuously having to open the dome. A couple of shortcomings however. First, while I found the instructions easy to follow, it took a very long time to get the grill up to heat following them step by step. I found that I needed to remove the top vent altogether to get to 450-500 and then again once the DoJOE was added as well. I had also just completed a deep clean of the grill to remove any debris that might impede airflow. Second, you simply can't snuff out the fire once you are done cooking so you need to be aware of how much fuel you need to efficiently heat your dome without wasting charcoal. It would be nice to see some design feature or add-on to close the front of the oven once cooking is complete.
Date published: 2020-05-26
Rated 4 out of 5 by from DoJoe - You Need This.. Made 3 wonderful 14” pizza’s. Recommend you maintain temps above 450F otherwise the cheese doesn’t melt evenly. Also, airflow is very important for the higher temps, don’t use what’s in the bottom of the bag, stick with the bigger pieces. Using my Classic 3 with the DoJoe, when you lower the top lid it doesn’t seal completely, there is a small gap along the back on both sides. I’m not sure how much it impacts cooking. Overall it’s pretty awesome...
Date published: 2020-04-23
Rated 2 out of 5 by from This is well made. I would have to agree with some of the other reviewers, this is well made,but it is pricey for what you are getting. I know you have to recover cost from developing product , seems you would sell more volume at a lower price point.
Date published: 2020-04-13
Rated 5 out of 5 by from DoJoe Review Good purchase....no problems....I would purchase this again
Date published: 2020-03-31
Rated 4 out of 5 by from Works very well but... Excellent but when the cook is over you can’t turn the grill off. It would be nice if it came with some sort of metal cover for the pizza slot. As it is all you can do is close the lower vent and the grill will continue to burn all your charcoal out until it’s gone. Other than that you have to be very careful of your temp as you have a grill capable of over 850 but much higher than that closer to the coals so you could melt this thing since it’s made of aluminum. But with the right dough recipe it’s hard to beat.
Date published: 2020-03-31
Rated 5 out of 5 by from Professional Pizzeria Pizza at home! My first attempt using a DoJoe; I made the best Professional Pizzeria Pizza at home!
Date published: 2020-03-29
  • y_2020, m_10, d_23, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_262241, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truevalue
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 8.05ms
  • REVIEWS, PRODUCT
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