Kamado Joe
DoJoe Pizza Oven, Cast Aluminum
Model #
KJ-DJ
Item #
262241
Kamado Joe
DoJoe Pizza Oven, Cast Aluminum
DoJoe Pizza Oven, Cast Aluminum is rated
out of
5 by
7.
$249.99
In stock
Model #
KJ-DJ
Item #
262241
In stock
Description
The durable cast aluminum DoJoe transforms the KamadoJoe into a best in class pizza oven. This accessory is ideal for beginners and expert chefs alike. It's distinctive wedge shape lets the user maintain steady temperatures ranging from 400F to 700F for hours of use while allowing them to see their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone provide optimum distance between to ensure perfect crust and crisp toppings.
- Cast Aluminum Ring
- Ceramic Pizza Stone
- Fits Kamado Joe Classic I, II & III
Specifications
| SKU | 262241 |
|---|---|
| Weight | 17.050000 |
| UPC | 00811738023052 |
| Country of Origin | CN |
| Package Width | 23.81 |
| Package Length | 7.06 |
| Package Height | 25.75 |
| Model Number | KJ-DJ |
| Brand | Kamado Joe |
| Assembled Width | 25.063 |
| Assembled Length | 22.25 |
| Assembled Height | 5.875 |
| Manufacturer Name | PREMIER SPECIALTY BRANDS LLC |
Rated 4 out of
5
by
HomeSlice from
Pizza!
After 4 uses never going above 650F the coating is flaking off. It doesn't affect the usability. Use a soft brush to get any loose bits off, so it won't end up on your pizza. Still a great buy.
Date published: 2020-06-07
Rated 3 out of
5
by
jones057 from
Works well
Purchased the DoJOE about a month ago. As with other attachments it works as advertised and is relatively easy to use once up to heat. What I like about this product is that it efficiently turns the grill into a wood fire pizza oven without having to purchase an outdoor oven and the apparatus is easy to assemble and store once it cools. On my first pass, I was able to cook four pizzas and they came out perfectly with very little effort and the results were very consistent. Something that cannot be said for cooking pizzas by continuously having to open the dome.
A couple of shortcomings however. First, while I found the instructions easy to follow, it took a very long time to get the grill up to heat following them step by step. I found that I needed to remove the top vent altogether to get to 450-500 and then again once the DoJOE was added as well. I had also just completed a deep clean of the grill to remove any debris that might impede airflow. Second, you simply can't snuff out the fire once you are done cooking so you need to be aware of how much fuel you need to efficiently heat your dome without wasting charcoal. It would be nice to see some design feature or add-on to close the front of the oven once cooking is complete.
Date published: 2020-05-26
Rated 4 out of
5
by
Scott F. from
DoJoe - You Need This..
Made 3 wonderful 14” pizza’s. Recommend you maintain temps above 450F otherwise the cheese doesn’t melt evenly. Also, airflow is very important for the higher temps, don’t use what’s in the bottom of the bag, stick with the bigger pieces. Using my Classic 3 with the DoJoe, when you lower the top lid it doesn’t seal completely, there is a small gap along the back on both sides. I’m not sure how much it impacts cooking. Overall it’s pretty awesome...
Date published: 2020-04-23
Rated 2 out of
5
by
ebanker from
This is well made.
I would have to agree with some of the other reviewers, this is well made,but it is pricey for what you are getting. I know you have to recover cost from developing product , seems you would sell more volume at a lower price point.
Date published: 2020-04-13
Rated 5 out of
5
by
OregonDuck from
DoJoe Review
Good purchase....no problems....I would purchase this again
Date published: 2020-03-31
Rated 4 out of
5
by
BMTED from
Works very well but...
Excellent but when the cook is over you can’t turn the grill off. It would be nice if it came with some sort of metal cover for the pizza slot. As it is all you can do is close the lower vent and the grill will continue to burn all your charcoal out until it’s gone. Other than that you have to be very careful of your temp as you have a grill capable of over 850 but much higher than that closer to the coals so you could melt this thing since it’s made of aluminum. But with the right dough recipe it’s hard to beat.
Date published: 2020-03-31
Rated 5 out of
5
by
Kamado Joe blogger from
Professional Pizzeria Pizza at home!
My first attempt using a DoJoe; I made the best Professional Pizzeria Pizza at home!
Date published: 2020-03-29
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