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Model #
MB20071117
Item #
218007
Masterbuilt

Digital Electric Smoker, 30-In.

Digital Electric Smoker, 30-In. is rated 5.0 out of 5 by 1.
  • y_2018, m_12, d_17, h_17
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Special Price $179.00
In stock
Regular Price $199.00
Save $20.00 (10%)
Model #
MB20071117
Item #
218007

Online price. In-store price & availability may vary.

In stock
Description
The Masterbuilt MES 130B Digital Electric Smoker is perfect for the beginner or the pro. You'll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.
  • Digital panel controls on/off, temperature, and time
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system - add wood chips without opening the smoker door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated smoker body retains heat
  • Water bowl to add moisture and flavor
  • Air damper for smoke control
  • Wood chip tray for easy ash removal
  • Removable drip pan catches food drippings
  • Rear grease tray catches excess food drippings
Specifications
Specifications
SKU 218007
Weight 45.9400
UPC 00094428272767
Package Width 19.29
Package Length 18.31
Package Height 34.8
Model Number MB20071117
Brand Masterbuilt
Assembled Width 20.472
Assembled Length 19.882
Assembled Height 33.268
Manufacturer Name MASTERBUILT MFG LLC
California Residents Proposition 65 Warning: This product can expose you to carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Rated 5 out of 5 by from Perfect Smoker for Beginners or Experienced folks I have only used this once but I made Salmon, chicken and ribs all in one day. The smoker did not produce a lot of smoke at the lower setting necessary for Salmon. I bought a butane torch and will just light the wood chips manually next time. Problem solved. At higher temps 225 it worked just fine. Construction is solid and it holds heat very well. It was about 40 degrees on the day I used it and it held heat perfectly. I lost a lot of heat when I opened the door because of the cold but it fired up quickly and got back to temp. It has four racks and each rack just fits a 6-7lb chicken or a rack of St Louis Ribs cut in half.
Date published: 2018-12-13
  • y_2018, m_12, d_17, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_218007, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truevalue
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 215.7ms
  • REVIEWS, PRODUCT
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