Model #
102SP
Item #
821041
Chicago Cutlery 3-Inch Parer/Boner Knife
Chicago Cutlery 3-Inch Parer/Boner Knife is rated
out of
5 by
95.
$12.99
In stock
Model #
102SP
Item #
821041
In stock
Description
Part of Chicago Cutlery's well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended
- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Specifications
| SKU | 821041 |
|---|---|
| Weight | 0.1500 |
| UPC | 00027979120010 |
| Country of Origin | CN |
| Package Width | 1.0 |
| Package Length | 2.6 |
| Package Height | 11.0 |
| Model Number | 102SP |
| Manufacturer Name | CORELLE BRANDS |
Rated 5 out of
5
by
Murph from
Happy With Purchase
Purchase price much lower than competitor offerings.
Date published: 2018-08-03
Rated 5 out of
5
by
MyRagTimeDoll from
I love Chicago walnut knives
I love Chicago knives. They feel good, cut well, sharpen easily. No no dishwasher but if someone goofs, rub with kitchen oil.
Date published: 2018-07-22
Rated 5 out of
5
by
Pat from
Great Knife!
This is absolutely the best knife! It is comfortable to hold and I use it for just about everything.
Date published: 2018-04-23
Rated 5 out of
5
by
Blade runner from
Love this knife!
Fits the hand very nicely, sharp, well built. Bought 2 to replace my original a 102S.
Date published: 2018-03-21
Rated 5 out of
5
by
Hulk from
3" Walnut Paring Knife
A replacement for one I broke that was part of a set. 20+ years of excellent use. Easy to sharpen and held an edge well. This new one should outlive me.
Date published: 2018-03-14
Rated 5 out of
5
by
dddaddy from
Looks and feels like the one we got twenty years ago.
Wanted the identical knife that I purchased years ago and thats what I got.
Date published: 2018-03-08
Rated 4 out of
5
by
juc444 from
do not build them like they use to
I bought this knife to replace the one I lost. The handle is square and uncomfortable to hold. I rounded if off like the original handle came came. It now matches the older5 set That I have. Spend the money and build a nice knife. It can not cost that much to round over the edges on the handle. other than that I love the knife
Date published: 2018-03-07
Rated 5 out of
5
by
tater from
Great Knives!
I have used the Chicago knives for years for processing meats and vegatables. I probably process between 600 and 800 pounds of meat a year. Although you have to resharpen or touch up the knives somewhat often when doing large processing jobs, the knives are easily kept sharp with a butcher steel. These knives are now assembled in china, but the same steel and materials are used in these knives as when they were made in the USA. I started using Chicago knives back in the 1980,s.
Date published: 2018-02-28
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