Model #
102SP
Item #
821041
Chicago Cutlery 3-Inch Parer/Boner Knife
Chicago Cutlery 3-Inch Parer/Boner Knife is rated
out of
5 by
65.
$12.99
Model #
102SP
Item #
821041
In stock
Description
Part of Chicago Cutlery's well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended
- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Specifications
| SKU | 821041 |
|---|---|
| Weight | 0.1500 |
| UPC | 00027979120010 |
| Package Width | 1.0 |
| Package Length | 2.6 |
| Package Height | 11.0 |
| Model Number | 102SP |
| Manufacturer Name | CORELLE BRANDS |
Rated 5 out of
5
by
Pat from
Great Knife!
This is absolutely the best knife! It is comfortable to hold and I use it for just about everything.
Date published: 2018-04-23
Rated 5 out of
5
by
Blade runner from
Love this knife!
Fits the hand very nicely, sharp, well built. Bought 2 to replace my original a 102S.
Date published: 2018-03-21
Rated 5 out of
5
by
tater from
Great Knives!
I have used the Chicago knives for years for processing meats and vegatables. I probably process between 600 and 800 pounds of meat a year. Although you have to resharpen or touch up the knives somewhat often when doing large processing jobs, the knives are easily kept sharp with a butcher steel. These knives are now assembled in china, but the same steel and materials are used in these knives as when they were made in the USA. I started using Chicago knives back in the 1980,s.
Date published: 2018-02-28
Rated 5 out of
5
by
HolWol from
Best All-Purpose Paring Knife Available
Lost this same knife recently, and just had to have a new one!
Date published: 2018-02-10
Rated 3 out of
5
by
RICHARD from
The blade is quite dull.
The product is well made but quite dull. I have tried sharpening it to no avail. The one I purchased 29 years ago is still sharp.
Date published: 2018-01-09
Rated 5 out of
5
by
William from
I would purchase from World Kitchen on the internet again.
Product was at a good price and delivered in a timely basis. Very happy.
Date published: 2017-12-31
Rated 5 out of
5
by
Diana from
This little knife is awesome!
This is the perfect size! The handle is comfortable and well made. I bought this to replace one just like it that I have had for many years. I hope it lasts as long as that one did! I am so happy that I found an exact replacement!
Date published: 2017-12-31
Rated 4 out of
5
by
Judith from
I would buy this product again
Like all Chicago cutlery - good ergonomic design, easily kept sharp with a good sharpener
Date published: 2017-12-23
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