New American Barbecue Cookbook
Through stories, pictures, techniques, and recipes, the New American BBQ cookbook celebrates grilling. Over 120 recipes that explore the delicious evolution of our true American pastime - BBQ.
- Soft Cover, 304 pages
- Fool proof recipes from chef's creating new classics to everyday backyard heros melding flavors to pitmasters setting new standards of excellance.
- Step by step instructions with pictures
|Country of Origin||US|
|Manufacturer Name||WEBER-STEPHEN PRODUCTS|
Rated 5 out of 5 by Tork from Outstanding I own four Weber cookbooks (Greatest Hits, New Real Grilling, Smoke and New American Barbecue), and this one is my favorite. Just a really great balance between grilling and BBQ recipes, with some interesting twists (I've made the PB&J ribs and basil butter corn on the cob a couple times to rave reviews, and the smoked deviled eggs are a personal favorite). And I really enjoy the extra flavor of cooking a steak directly on the (lump) coals, which is a trick I picked up from this book. I'll be getting Ultimate Grilling eventually, but this is definitely my favorite among the ones I own (though they're all great).
Date published: 2019-06-24
Rated 5 out of 5 by slbroug74 from A carnivores delight for grilling meats I have only had this cookbook for a few weeks, but will say it is of great quality,has many photo illustrations of preparation steps for the recipes. It has recipes for some items not conventionally done on the grill like deviled eggs & cinnamon buns. There are also many recipes for marinates and rubs. Fish recipes too. I am pleased with it!
Date published: 2019-01-21
Rated 5 out of 5 by Jeff 14 from Great explanations I already had one and liked it so much I bought one for my daughter and son in law
Date published: 2018-08-06
Rated 4 out of 5 by Huze1 from Great recipes, but prep/cook instructions vague Gifted to me to use with my 22" Weber Kettle. This book has some great recipes that are a 'new spin' on conventional recipes. It also contains some great recipes on create-your-own BBQs/sauces. The one downside is that the prep instructions or cooking instructions can sometimes be vague. There will be times you have to 'fill in the blanks' where there's uncertainty on exactly how you should make that reduction sauce, or how much salt is suggested.
Date published: 2018-05-30
Rated 5 out of 5 by Marci from Great BBQ book! This book covers everything about bbq, including recipes for rubs, marinades, sides, etc. It explains different bbq methods and techniques really well, with suggestions for achieving perfect results with various models. Love it!
Date published: 2018-01-21
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