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Weber
Mesquite Wood Chunks, 350-Cu. In.
Weber

Mesquite Wood Chunks, 350-Cu. In.

Mesquite Wood Chunks, 350-Cu. In. is rated 5.0 out of 5 by 4.
  • y_2020, m_11, d_25, h_17
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$6.99
In stock
Model #
17150
Item #
215385

Online price. In-store price & availability may vary.

In stock
Description
In a class of it's own, the mesquite woods create a bold smoky flavor with an almost bitter finish. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
  • Big bold flavor bordering on bitter
  • Great for beef and lamb
Specifications
Specifications
SKU215385
Weight4.000000
UPC00077924051555
Country of OriginUS
Package Width12.0
Package Length16.0
Package Height4.0
Model Number17150
BrandWeber
Assembled Width12.0
Assembled Length16.0
Assembled Height4.0
Manufacturer NameWEBER-STEPHEN PRODUCTS
California Residents Proposition 65Warning: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer. For more information go to www. P65Warnings.ca.gov This product can expose you to chemicals including combustion by-products (including Soot and carbon monoxide) which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information to www.P65Warnings.ca.gov
Rated 5 out of 5 by from Mesquite for SW BBQ Best for Southwest grilled chicken, seasoned steak and for adding a special flavor to those grilled burgers!
Date published: 2020-08-29
Rated 5 out of 5 by from First time user The question is do you put them in early or later in the process? The smoky flavors and aromas it adds is great. The bag comes with a good variety of smaller pieces and medium pieces to accommodate your smoking needs.
Date published: 2020-06-30
Rated 5 out of 5 by from Must try smoking bone in turkey and chicken breast Will help keep poultry moist and adds a fantastic smoky flavor and bronze colored skin that no other wood offers. Soak the chunks in water for as long as possible, but a minimum of 30 mins.
Date published: 2018-11-07
Rated 5 out of 5 by from Great quality I love using these on both gas and charcoal smoker.
Date published: 2018-07-15
  • y_2020, m_11, d_25, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_215385, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truevalue
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 7.19ms
  • REVIEWS, PRODUCT
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