Oklahoma Joe's Bronco Barrel Drum Smoker, Porcelain-Coated Steel, 630-Sq. In.

Oklahoma Joe's Bronco Barrel Drum Smoker, Porcelain-Coated Steel, 630-Sq. In. is rated 4.7 out of 5 by 29.
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Oklahoma Joe's Bronco barrel drum smoker, has a unique airflow control system and sealed lid designed to deliver precise control over smoke and heat. Featuring 630 square inch cooking surface, 2 porcelain coated cooking grates, porcelain coated steel construction, air intake channel creates perfect smoking environment inside, for custom cover use #8788124p02, not included.
  • 630 Sq. Inches Cooking Surface
  • Air Intake Channel Brings Controls Up To Pitmaster And Creates Perfect Smoking Environment Inside
  • Porcelain Coated Steel Construction
  • Custom Cover MFG #8788124P02.
SKU 245965
Weight 136.6000
UPC 00099143020891
Country of Origin CN
Package Width 22.6
Package Length 22.6
Package Height 34.0
Model Number 19202089
Brand Char-Broil
Manufacturer Name CHAR-BROIL
California Residents Proposition 65 Warning: 1 Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, and birth defects, or other reproductive harm, 2 This product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm, For more information go to
Rated 3 out of 5 by from Built solid, but came damaged Heavy and sturdy, very solid. When I opened the box I noticed several scrapes and dings. Worried that it will rust with the paint scrapped off in the multiple places
Date published: 2020-03-10
Rated 5 out of 5 by from Maceo’s first time using this product. Key word “Outstanding “ this was the easy smoker I have ever used. Everyone in the family love the food that came out of this smoker. This was so easy to cook on I went and brought another one.
Date published: 2020-02-23
Rated 5 out of 5 by from This cooker is a stallion!! My first purpose made smoker purchase and it rocks!! Smoked some ribs, chicken and a chuck roast for pulled beef so far. Working up my courage toward a Brisket soon. I adapted a temp controller to the intake and it’s truly set it and forget it! I’m gonna be popular with this Bronco lol. Quality and function is top notch. I did seal the two half’s with high temp RTV along with the bolts to minimize any grease drippings on the exterior! Also ordered the second accessory shelf for more room. I love this pony and look for any excuse to get Smokey! Well done Oklahoma Joe’s!!
Date published: 2020-02-11
Rated 5 out of 5 by from Why I picked this unit Until I bought this smoker the only smoking I had done was in a small metal box on my stove top. I did a LOT of research. My three requirements were precise temperature control, usable for smoking OR grilling, and ease of cleaning. This smoker nails all three. The first thing that impressed me was the packaging. It was VERY well packed - even the washers and bolts were precisely counted and packaged. Then it was time to try it out. My first attempt was a whole chicken. I spatchcocked it, removed the breastbone, and then brined it. I smoked it at 250 degrees for 2 1/2 hours. It came out PERFECTLY!
Date published: 2020-01-06
Rated 5 out of 5 by from 2nd Cook easy to learn Wanted a drum smoker but I wanted it for a good price saw that Oklahoma Joe put out this product and I fell in love at first sight. I ended up making a 3 bone beef plate ribs on the second cook I felt that confident in controlling the temperature 7.5 hours later this is what I had
Date published: 2020-01-04
Rated 5 out of 5 by from Awesome smoker I recently got this smoker for Christmas after using my little Webber kettle as a smoker this was a big step up from that when I was living with my parents I was using the offset smoker my dad and I had built. The quality of the product is great it’s built to last my dad was surprised how heavy it was when he brought it in the house assembly was easy I put it half together and fit it in the back of my VW Gti and when I got home I put the handle shelf and wheels on it when I got home. The smoker is awesome I’m going to hang a rack of ribs on it sometime in the next day or two to try it out before I invite some friends over and smoke multiple racks. Overall the smoker is amazing I love it highly satisfied so far after watching several YouTube reviews and videos on it I settled for it and I’m glad I got it great product. The one issue was the intake tube for the fire not being put together right but with a little grinding and welding I fixed it and put it on the proper way so it sealed all the way. Again I love this smoker it’s a great product definitely going to get better with smoking foods with this smoker!!
Date published: 2020-01-02
Rated 5 out of 5 by from Awesome I’ve been barbecuing for over 15 years and when I buy a new smoker it usually takes a few burns to get it right. I put the bronco together and seasoned it Dec 6th. I cooked two slabs of babybacks and a brisket Dec 7th and the outcome was phenomenal. Beautiful smoke ring, perfect smoke flavor just down right delicious. The temperature control was so easy and all the accessories made it a breeze. I recommend this smoker for beginners all the way to pitmasters. I love this smoker!!
Date published: 2019-12-08
Rated 4 out of 5 by from Not a bad smoker at all. Received this as a gift from my kids and was quite surprised as I was thinking about buying one myself. Have used it five times and each experience has taught me something - I'm used to smoking on a Char-Broil charcoal grill and have it down to a science. I'm still working out the vents for airflow control, as even very small adjustments can have a big impact, but I love the overall results so far. Going from horizontal heat/smoke to vertical wasn't a big change, but there is one issue that I wish they had thought about. Adding additional charcoal is a pain. You have to remove the cooking grate and the heat dispersion grate in order to add more charcoal - there is no door on the front giving you easy access. Someone may say, "Well, if they did that, then you'd have a potential leak." That may be true, but as it is I have to take my food completely away from any heat source to add charcoal - at least if there was a door lower on the smoker, the trapped heat in the top of it would still be there keeping the food warm. Other than that one thing, I'm loving this smoker and will even eventually try just grilling something on it.
Date published: 2019-11-29
  • y_2020, m_3, d_29, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.5
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_28
  • loc_en_US, sid_245965, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truevalue
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 7.27ms
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