The inventor of the first covered charcoal gill presents the definitive cookbook on charcoal grilling. The book takes readers through the full range of a charcoal grill's versatility. Laced with "live fire wisdom" collected from chefs, BBQ champions, and charcoal fanatics. If you have a fascination with live-fire cooking then this book is for you.
- 115 original recipes each with color photo
- Essential and advanced grilling techniques
- Hundreds of color photos for master charcoal grilling
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Country of Origin: US